More and more people like camellia oil

Camellia oil have low fat, good taste, easy to digest.

Crude camellia oil refers to the origin of the traditional indigenous methods to extract only after a simple filtering process tea seed oil.

Indigenous virgin tea oil mainly primary crushing by family workshops. In production process, just by the simple process of drying, crushing, pressing, filtration, etc., so squeezing out tea seed oil contains more impurities, just semi-finished or “crude oil.”

While oil press through advanced technology processing crude oil, then after cleaning, deacidification, deodorizing, degreasing and a series of strict procedures refining complex produced by the tea before they call “refined tea oil,” camellia oil after refining is better, save the tea itself rich nutritional value and trace elements.